Cody Determan
Wednesday, November 9, 2011
Tainted food Q: I have always thought that chicken and eggs were the the main source of samonella?
But how does peanuts have samonella? I do not understand how a peanut can be be a risk to consumers. Someone explain it to me! Thanks so much.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment